My Mom pinned a recipe on Pinterest last week that was billed as a 2-ingredient pumpkin muffin recipe. I love pumpkin, as you might have guessed by recent food posts, and I was of course intrigued by the prospect of only two ingredients. I decided to use a yellow cake mix like in the picture (though the recipe says you can use any flavor of cake mix) and I added in my can of pumpkin I used … [Read more...]

I'm not good at making pie crusts and I don't always have the refridgerated kind on hand. So rather than making a pie crust that I knew I wouldn't like I opted for making a pear crisp instead.I used a recipe from my Better Homes and Gardens cookbook. Instead of fresh pears I used several cans of pears (that I had bought for the baby but he decided he doesn't like anymore). It's yummy. And I … [Read more...]