Julie Measures

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Pomegranate Chia Pudding

February 24, 2016 by Julie 1 Comment

Pomegranate Chia Pudding

Breakfast might be my favorite food category. Breakfast requires breakfast food: cereal, toast, pancakes, eggs, etc. No leftover pizza slices or food that would usually be considered lunch or dinner food. But I am perfectly happy eating breakfast food for lunch or dinner. Because of my affinity for breakfast I typically have a well stocked assortment of breakfast foods, because options. I like my weekday morning breakfast options to be quick and tasty. So I was happy to discover some things I can make ahead the night before so they are ready to eat in the morning. Brand new to that list is this Pomegranate Chia Pudding.

Pomegranate Chia Pudding

If you’re a little intimidated by purchasing a pomegranate and then having to get the seeds out yourself, I actually bought a package of pomegranate seeds in the prepared foods area at my grocery store.

Of course the chia pudding is good for more than just breakfast. It also makes a great afternoon snack, or even dessert. I’m enjoying mine while I work on my latest cross-stitch project. Now if I could only stop singing ch-ch-ch-chia in my head while I eat my pudding.

Pomegranate Chia Pudding

Pomegranate Chia Pudding

Ingredients

  • 3 tablespoons chia seeds
  • 1 cup milk (whole, almond, whatever makes you happy)
  • 2 teaspoons honey
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • fresh pomegranate seeds

Directions

  • In a large bowl (I actually used a mason jar) mix chia seeds, milk, honey, vanilla extract and ground cinnamon together. With the mason jar I shook the ingredients for a while after I stirred them. 
  • Let the mixture chill in the fridge overnight in the refridgerator
  • Serve topped with fresh pomegranate seeds
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Filed Under: Food Tagged With: breakfast

Comments

  1. lifewithmylittles says

    February 27, 2016 at 2:24 pm

    Ooh, this sounds delicious! I am a big fan of chia seed pudding, and adding pomegranates can seriously only make it better! Thanks for this yummy recipe!

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