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Pimiento Cheese Pinwheels and Deviled Eggs

December 17, 2015 by Julie 4 Comments

I’ve partnered with Price*s® to bring you this delicious snack idea, but all opinions are my own! #PricesSouthernStyle

Two Pimiento Cheese Recipes! Pimiento Cheese Pinwheels and Deviled Eggs

 

We’re a house full of breakfast eaters 364 days a year. The one notable exception? Christmas morning. When everyone is much more excited about opening gifts than eating breakfast. I can’t say that I blame them. Which makes brunch the first meal of the day.

With gift opening behind them everyone is bound to be extra hungry. Thankfully I’ve got a brand new brunch menu to share with everyone this year, and Price*s® Southern Style Original Pimiento Cheese is the star. Yes, that same pimiento cheese that you remember from when you were a kid. And that you’re used to seeing at dinner parties. I’m serving it for breakfast, in the form of pimiento cheese pinwheels and pimiento cheese deviled eggs.

Pimiento Cheese Pinwheels and Deviled Eggs

Let’s start with the deviled eggs. I used 1 dozen eggs and 1 tub of Price*s Southern Style Original Pimiento Cheese. To boil my eggs I place all the eggs in a pot, cover with water, and bring to boil. Once the water is boiling, cover, turn off the heat, and let the eggs sit for 15 minutes. Then rinse in cool water until you can handle the eggs. Peel, cut in half, and remove the yolk. Put all the egg yolks in a bowl and add the tub of Price*s pimiento cheese and combine.

Pimiento Cheese Pinwheels and Deviled Eggs

To fill the eggs I placed the mixture in a resealable plastic bag and snipped the corner. Squeeze the pimiento cheese mixture into the egg halves. Then I topped each with with a sprig of fresh dill.

Pimiento Cheese Pinwheels and Deviled Eggs

You can find Price*s pimiento cheese in the refrigerated section at Walmart, near cream cheese. I used the Southern Style Original flavor, but you could certainly use the Spicy Jalapeño for a little extra kick. And the fresh dill was in the produce section.

Pimiento Cheese Pinwheels and Deviled Eggs

While you’re picking up your tubs of Price*s pimiento cheese get a tube of Great Value crescent roll dough for the pinwheels. Unroll the dough and spread the pimiento cheese all over. Roll up the dough and slice it. Then bake according to the directions on the crescent roll dough.

Pimiento Cheese Pinwheels and Deviled Eggs

Flaky and delicious. (Like those mini bud vases? Make some for your brunch with details here.)

Pimiento Cheese Pinwheels and Deviled Eggs

Ready to make your own holidays a little cheesier? Find your nearest Walmart location for Price*s Southern Style Original or Spicy Jalapeno Pimiento Cheese AND get cheesy holiday recipes!

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Filed Under: Food, Holidays Tagged With: appetizer, christmas, thanksgiving

Comments

  1. Kim Croisant says

    December 21, 2015 at 9:40 am

    Julie – those look so good. I bet I couldn’t eat just one. Love your photos too.

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  2. Tammy says

    December 21, 2015 at 10:44 am

    Yum! I was just introduced to pimiento cheese and love the versatility it provides. You can use it in so many things. I need to try those deviled eggs!

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  3. Gena @ Life With Captain Fussybuckets says

    December 21, 2015 at 10:51 am

    So delicious! These would be great for Christmas or NYE!!

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  4. Bonnie says

    December 23, 2015 at 8:25 am

    I love pimiento cheese. Those look delicious, I may try those for the holidays.

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