Turn refrigerated cinnamon rolls into a delicious cinnamon roll casserole. This easy breakfast recipe is just 6 ingredients! A fun new twist on a breakfast casserole.

Warm and gooey, cinnamon rolls are a delicious breakfast favorite. The only problem is that they can take some time and effort to make. This cinnamon roll casserole makes it super easy.

Fun fact, my mother-in-law is known for her homemade cinnamon rolls. She makes a huge batch a couple times a year and shares them. My kids love to ask her to make them for their birthdays or other special occasions. But sometimes I want cinnamon rolls and I want them right now.

This cinnamon roll casserole uses just 6 ingredients and only takes about 30 minutes to make. Perfection!

Cinnamon Roll Casserole Ingredients

• Refrigerated cinnamon rolls
• Milk
• Eggs
• Sugar
• Vanilla
• Cinnamon

Think of cinnamon roll casserole almost like a cross between French Toast and Cinnamon Rolls.

Refrigerated cinnamon rolls get placed at the bottom of the pan and then topped with a mixture of milk, eggs, cinnamon, sugar, and vanilla. (To help the rolls bake more evenly and thoroughly you can unwrap them in strips or just loosen up the rolls a bit.)

It all gets baked in the oven and then topped with sweet icing!

This easy breakfast casserole makes several servings so it’s great to feed the whole family or serve for a girls brunch.

Of course cinnamon rolls don’t just have to be for breakfast or brunch, they also make a delicious dessert. Combine them with peaches for a scrumptious Cinnamon Roll Peach Bake.

Cinnamon Roll Casserole Recipe

Easy Cinnamon Roll Casserole

Yield: 16 servings

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Ingredients

• 2 cans cinnamon rolls
• 1 cup milk
• 4 eggs
• 1/3 cup sugar
• 1 tablespoon vanilla
• 1/4 tsp cinnamon

Instructions

1. Preheat oven to 325 degrees.

2. Unroll or loosen cinnamon rolls and place them in the bottom of a sprayed baking dish.

3. In a medium mixing bowl whisk together eggs, cinnamon, sugar, vanilla, and milk.

4. Pour mixture over cinnamon rolls.

5. Bake at 325 degrees for 20-25 minutes (until raised and golden).

6. Top warm casserole with cinnamon roll icing.

Enjoy!

Looking for more breakfast recipes? Try these Homemade Czech Kolaches!