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Cheesy Ranch Pull Apart-Bread with Garlic Dipping Sauce

September 10, 2018 by Julie Leave a Comment

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
Know what goes perfect with dinner? Cheesy Ranch Pull Apart-Bread with Garlic Dipping Sauce

Cheesy Ranch Pull-Apart Bread

At my house finger foods are at the top of my recipe list for Game Day. My husband and I have always been avid sports watchers, since we were dating. Football, basketball, baseball, we’ve always got a team to cheer for. Gathered around the TV food that they can eat with their hands makes my life simpler. Pizza is always a popular weekend option at our house. This weekend, to go along with our pizza, I’m making Cheesy Ranch Pull Apart-Bread with Garlic Dipping Sauce. Bonus, the sauce works as a dip for the pizza and the bread.

Cheesy Ranch Pull-Apart Bread

Combine refrigerated biscuits cut into fourths, butter, ranch seasoning mix, and shredded mozzarella cheese in a bowl. Then pour it into a pie plate to bake. Cheesy, gooey, ranch-y deliciousness.

Cheesy Ranch Pull-Apart Bread

And to go along with the cheesy bread and pizza, an easy 3-ingredient garlic dipping sauce. Combine butter, garlic powder, salt, and prepare to be amazed. The dip is great for the cheesy bread as well as your favorite pizza.

Cheesy Ranch Pull-Apart Bread

Got extra people coming over to watch the game with you? No, problem. Just pick up a few more pizza’s and double the cheesy pull-apart bread recipe. Or triple. Once word gets out about how good that pull-apart bread is you might have a big crowd!

Cheesy Ranch Pull-Apart Bread

You’ll probably want to make some extra dipping sauce, too.

I’m pretty sure my family believes that a meal isn’t complete without some dessert!

Cheesy Ranch Pull-Apart Bread

What is your favorite pizza side dish?

Cheesy Ranch Pull Apart-Bread

Ingredients

  • 1 can refrigerated biscuits
  • 5 tablespoons butter (melted)
  • 1 package ranch dressing and seasoning mix
  • 1 cup shredded mozzarella cheese

Directions

  • Heat oven to 350 degrees. Spray a pie plate with non-stick cooking spray.
  • Separate 1 can refrigerated biscuits. Cut each biscuit into 4 pieces. Place biscuit pieces in a mixing bowl.
  • Pour melted butter, ranch dressing and seasoning mix, and shredded mozzarella cheese over biscuits. Stir gently.
  • Pour into pie plate.
  • Bake 22 minutes, or until biscuits are golden brown and cooked through.

Garlic Dipping Sauce

Ingredients

  • 1 stick salted butter (1/4 pound)
  • 2 tsp garlic powder
  • 1/8 teaspoon salt

Directions

  • Melt butter
  • Add garlic powder and salt
  • Serve
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Filed Under: Food Tagged With: appetizer, dinner

Comments

  1. lifewithmylittles says

    January 26, 2016 at 2:24 pm

    Oh man, that bread looks incredible! I am definitely going to have to try it when we watch the Super Bowl!!

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  2. huppiemama says

    January 28, 2016 at 10:36 am

    The bread looks good… but garlic butter? YUM! Perfect for the Red Baron pizza crust! Thanks for sharing. #client

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  3. Patti Hollibush says

    February 2, 2016 at 11:22 am

    What is the “Seasoning mix”?

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  4. Patti Hollibush says

    February 2, 2016 at 11:23 am

    IT says mix the ranch dressing package AND the seasoning mix!

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  5. Cathy Bory says

    February 2, 2016 at 1:01 pm

    Look where the packets of powdered salad dressings are.

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  6. Cathy Bory says

    February 2, 2016 at 1:02 pm

    Like Good Seasons…

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  7. Trudy Greene says

    February 6, 2016 at 10:04 pm

    What size of refrigerated biscuits do you use? Regular or some of the large ones???

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