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Ready to dip into summer? Whip up a pan of these Baked Asparagus Fries that are perfect for dipping!
AAre you a dipper? I love to dip. Fries, chips, it all tastes good with a dip. Sometimes it’s fun to shake things up with some new flavors and new items to dip. Lately, I’m obsessed with soft pretzels. Sweet or savory, they have become one of my favorite things to dip. But with summer here, I was also looker for something a bit lighter to dip.
My dipping solution? Baked asparagus fries! You’ll feel better because you’re eating a veggie, they’re baked, and they taste so good with all the new French’s® Dipping Sauce flavors.
Whether it’s a family barbecue, a pool party, or an afternoon snack, these baked asparagus fries are going to become your new dipping obsession.
Step one is to head to HEB where you will find NEW French’s® Dipping Sauces in the condiment and spice aisle. If you like bold flavor without the bad stuff, you’ll love these sauces. They are made with no artificial flavors, no colors from artificial sources and no high fructose corn syrup.
French’s® Honey Mustard Dipping Saucehas no high fructose corn syrup, no artificial flavors, and is made with real honey. The French’s® Sweet & Smoky BBQ Dipping Sauce also doesn’t have high fructose corn syrup, and French’s® Sweet Buffalo Dipping Sauce is made with Frank’s® RedHot, no artificial colors! From now through 7/6/19 you can save $1 on 1 French’s Dipping Sauce with HEB digital coupons, and in-aisle coupon machines will have a coupon valid now through 7/14/19.
Of course while you are HEB you can grab everything else you need to make your baked asparagus fries.
Baked Asparagus Fries
- 1 cup Panko (Japanese-style breadcrumbs)
- 1/2 cup grated Parmesan cheese
- 1 pound asparagus, trimmed
- 1/4 cup all-purpose flour
- 3 large eggs, beaten
Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper (or coat with a nonstick spray).
In a large bowl combine Panko and Parmesan. Season with salt and pepper.
In a separate bowl add 3 eggs and beat well.
In a 3rd bowl add 1/4 cup flour.
Line all your bowls up and get ready to coat your asparagus.
Dredge the asparagus in the flour first.
Then dip into the eggs.
Finally dredge the asparagus in the Panko and Parmesan mixture.
Place your coated asparagus in a single layer onto the prepared baking sheet. Place into the oven and bake for approximately 12 minutes, or until golden brown and crisp.
While my asparagus was baking I filled up some dipping cups with my different French’s® Dipping Sauces. I wanted them ready to go when the asparagus fries came out of the oven!
Are you a dipper? What will you dip in your French’s® Dipping Sauces?