One of my goals this year is to get out of my comfort zone and be a little more social. Last week I gathered with a group of friends for a potluck brunch. It was great to celebrate the start of a new year together.I forgot to take a picture before we started eating. Or even of all the food! But it was all delicious.I made these banana crumb muffins. I have also made another batch of them since the … [Read more...]
Santa’s Gingerbread Plane
My 4 year old is completely unconvinced that Santa flies around in a sleigh at night. He thinks that Santa should fly an airplane. So when it was time to make gingerbread (graham cracker) houses with Grandma he didn't want to make a house. He wanted to make Santa's plane, complete with a candy Santa in the pilots seat. (Thanks to Grandpa for helping him with his creation.) … [Read more...]
Gingersnaps
I have decided. Cookie exchanges are the best kind of holiday party.This is the spread for one I went to over the weekend. (Everyone was supposed to bring four dozen cookies to share.)I brought my mother-in-laws famous gingersnaps.Gingersnaps3/4 cup shortening1 cup sugar1 egg1/4 cup molasses2 cups flour1/4 teaspoon salt2 teaspoons baking soda1 tablespoon ginger1 teaspoon cinnamonBeat … [Read more...]
Pumpkin Cheesecake Muffins
A cold front has blown in and I'm having so much fun baking in my kitchen. I don't know about you but colder weather means it's time to bake all things pumpkin flavored. Today I'm trying out a new pumpkin cheesecake muffin recipe. Ingredient List 1 15 oz can pumpkin Vegetable oil Eggs Sugar Vanilla Flour Baking powder Baking soda Ground cinnamon Ground ginger Ground … [Read more...]
Pumpkin Bread Recipe
I've been searching for a delicious and simple pumpkin bread recipe. I think I've finally found it! When I took the bread out of the oven Littlest Brother was momentarily confused because he thought it looked like the zucchini bread we made a couple of weeks ago. (Which was also really good). But he and his brothers have been devouring the pumpkin bread. Okay, I've been devouring it, … [Read more...]
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